Tasting every bit like a traditional pineapple upside-down cake, this blend uses a grilled pineapple note to bring out the sweetness instead of it being tart or sour. You’ll taste a pineapple that appears to have been grilled over a wood-burning flame and balances well with a moist yellow cake. After being prepared, it’s turned upside-down to allow the caramel-like pineapple reduction to live on the top of the cake and fully saturate everything below it.